[Monday to Thursday and Sunday weekdays only] Hot Pepper exclusive ★ 120 Special course with all-you-can-drink ¥6,300 → ¥5,800

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[Monday to Thursday and Sunday weekdays only] Hot Pepper exclusive ★ 120 Special course with all-you-can-drink ¥6,300 → ¥5,800

[Monday to Thursday and Sunday weekdays only] Hot Pepper exclusive ★ 120 Special course with all-you-can-drink ¥6,300 → ¥5,800

5800 yen(Tax included)

Yakiniku and cold noodles set

10items
2persons-

All-you-can-drink available: 90 minutes drunk drink

★Cold noodles included★ [Hot Pepper exclusive] An overwhelmingly cost-effective carefully selected course with all-you-can-drink included is extremely satisfying to eat!! With this carefully selected course, you can enjoy all kinds of Wagyu beef, pork, and chicken.Please feel free to use this restaurant for parties or gatherings with friends.

Course menu

[Hot Pepper exclusive] 120 minutes all-you-can-drink included

A standard course where you can enjoy beef, pork, and chicken.

【Grilled meat】

■ Harami

■ Calvi

■ Hormones

■Beef tongue salt

■ Pork Toro

Pork belly

■Tori

■ Winner

■Rice (small)

■Happy Cold Noodles

* The contents may change depending on the purchase situation.

*Please contact us if you have any requests regarding the course content.

*All-you-can-drink is only available to customers who order a course meal.

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer, All Free
·sour
・Kodawari Sakaba's Lemon Sour, Lime Sour, Lemon Sour, Plum Sour, Calpis Sour, Kyoho Sour
·Highball
・Jim Beam Highball, Kaku Highball
・ Jin soda
・ Sui Jin Soda
·wine
· Carlos Rossi (red · white)
·Fruit wine
・Plum wine from the brewery
· Shochu
· Potato / wheat
·Sake
・Atsukan・Hiyazake (1 go, 2 go)
·Soft drink
・Oolong tea, ginger ale, cola, orange juice, Calpis, melon soda

Reservation reception time: 17:00~21:00

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/12 update